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Aussie Catering Company 31 Jarrah Drive Braeside Vic 3195 Email: aussiecatering@bigpond.com Call us today – Ph: 9587 3866. Generous 4-points of Prime Lamb roasted with a Quince Paste glaze. Tender Lamb Shank cooked in red wine & rosemary served on our home style potato mash

Stir together with rosemary and pepper. Put lamb in a lightly oiled roasting pan, then rub paste all over lamb. Let stand at room temperature 30 minutes. – Preheat oven to 350F. Roast lamb in middle of oven until an instant-read thermometer inserted 2 inches into thickest part of meat registers 130 degrees (about 1 1/2 hours).

This looks yummy for a Thanksgiving appetizer! Roasted Butternut Squash, Goat Cheese, and Arugula Bruschetta – Have made something like this before, with a balsamic glaze, but it seems so much more gourmet when there is a recipe for it! Roasted Pumpkin, Cheese and Arugula Bruschetta #Aufgetischt #EuropaPassage #EuropaPassageHamburg #lecker #yummi

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Loin Of Lamb, Merguez, Roast Tomato, Garlic Jus – online recipe from the team at the Hampstead Butcher & Providore.

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Diced tomatoes and cucumber in a pomegranate sauce. Watercress in yoghurt, smoky aubergine puree. A tangy lamb stew. juicy kebabs. Flaky, puffed-up balloons of sesame-sprinkled bread. Like the.

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Roast lamb is a classic for Easter and a british sunday roast. And it’s easy to understand why: this roast is easy to make, with aromatic flavor from the rosemary and garlic. The perfect centerpiece! I don’t know about anyone else, but Easter seems to have snuck up on me a bit this year. True, I.

2 Season lamb with salt and pepper. Rub half of the herb marinade evenly over the lamb. Let lamb marinate for 30 minutes. 3 remove all visible herbs from lamb (to prevent burning) and place in roasting pan. 4 Roast lamb for 30 minutes at 450F, then reduce heat to 350F and continue to cook for 45 minutes to 1 hour for rare.